OVEN TROUT

Preparation

Maybe you want to enjoy the weekend with fish, don't be left without an indescribable and alternative. Try making fresh trout with this recipe.

Cut the tomatoes, onions, garlic into small pieces.
It is blended with black pepper, salt, thyme, olive oil and put into my debt.
Cleaned and washed fish are arranged on it.
Sprinkle salt on and inside each fish. Sprinkle black pepper and cayenne pepper on the fish.
Put 1.5 teaspoons of butter on each fish.
It is cooked open at 200 degrees.
Drain the water and cook until the fish is browned. It tastes just right. Butter goes well with trout, don't neglect it, okay? Good luck healing. Happy Days.